LMONADE AND LEMON PICKLE

Lemonade from fresh lemons is easy to prepare. Use fresh juice of lemons preserved with sugar instead of artificial flavours.For this take lemons cut into two pieces and squeeze. Take sugar double than juice and boil together for two or three minutes,then preserve this syrup in fridge,use it when required.You can use the remains of lemon to prepare pickle. For this use salt back pepper and ajwain mix the pieces of lemons and fill these in a glass jar. You can have this pickle after two or three days. 

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